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Szechuan Chicken(Kung Pao Chicken)

Make Szechuan Chicken(Kung Pao Chicken) at home with Chicken Breast Halves, Egg White, Corn Starch, Vegetable Oil, and Unsalted Peanuts Or Cashews. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 4
• 1
• 1 tbsp
• 2 tbsp
• 1 cup
• 2
• 2 tbsp
• 2 tbsp
• 4 tbsp
• 1/4 tsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Combine the cubed chicken with the egg white and cornstarch.

2. 2

   Refrigerate for 1/2 hour.

3. 3

   Heat oil in wok and stir-fry chicken 3 to 4 minutes, until done.

4. 4

   Add nuts, scallions, and remaining ingredients.

5. 5

   Heat thoroughly and serve at once with rice.

6. 6

   Nutr. Assoc.: 0