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Szechuan Chicken (Kung Pao Chicken)

Szechuan Chicken (Kung Pao Chicken) is a chicken recipe made with Vegetable Oil, Unsalted Peanuts Or Cashews, Hoisin Sauce, Black Bean Sauce, and Vinegar I Sugar. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1 cup
• 2 tbsp
• 4 tbsp
• 1 tbsp

Method (preview)

1. 1

   Combine the cubed chicken with the egg white and cornstarch.

2. 2

   Refrigerate for 1/2 hour.

3. 3

   Heat oil in wok and stir-fry chicken 3 to 4 minutes, until done.

4. 4

   Add nuts, scallions, and remaining ingredients.

5. 5

   Heat thoroughly and serve at once with rice.