Szechuan Dry-Braised Prawns
Szechuan Dry-Braised Prawns is a home-style recipe made with Salt, White Pepper, Oil, Garlic Minced Pressed, Sugar, and Soy Sauce.
재료
- 1.0 pinch Salt
- 1.0 pinch White Pepper
- 2.0 tbsp Oil
- 2.0 clove Garlic Minced Pressed
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Shell and devein shrimp, leaving tails attached. Rinse and pat dry. Combine
- 2
MARINADE ingredients with shrimp in order listed. Let stand 10 minutes.
To oil blanch, set wok over high heat for about 1 minutes. Add 3 c. oil and heat