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Szechuan Eggplant

Szechuan Eggplant — a community recipe on Potlikkr.

Ingredients

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Method (preview)

  1. 1

    Peel eggplant. Cut into 2 inch thick rounds, then slice the rounds into

  2. 2

    wedges (i.e., think of how pizza is cut). Saute in some water or broth

in a non stick pan, turning to cook the wedges evenly. Cook for about

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