Szechuan Eggplant
Szechuan Eggplant — a community recipe on Potlikkr.
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Ingredients
- Szechuan Eggplant
- 1.0 Large Eggplant
- 1.0 bunch Scallions Sliced
- 2.0 T Hot Szechuan Sauce
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Peel eggplant. Cut into 2 inch thick rounds, then slice the rounds into
- 2
wedges (i.e., think of how pizza is cut). Saute in some water or broth
in a non stick pan, turning to cook the wedges evenly. Cook for about
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