Szechuan Eggplant
Szechuan Eggplant is a home-style recipe made with Szechuan Eggplant, Large Eggplant, Scallions Sliced, T Hot Szechuan Sauce, T Reduced Sodium Teriyaki Sauce, and Cold Water.
Ingredienti
- Szechuan Eggplant
- 1
- 1 bunch
- 2
+ 2 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Peel eggplant.
- 2
Cut into 2 inch thick rounds, then slice the rounds into wedges (i.e., think of how pizza is cut).
Saute in some water or broth in a non stick pan, turning to cook the wedges evenly.
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