Szechuan Fire Ribs
Szechuan Fire Ribs is a home-style recipe made with Sides Of Spareribs Or Your Favorite Ribs Szechuan Fire Sauce, Dry Sherry Or Chinese Rice Wine, Hoisin Sauce, Thin Soy Sauce, Oyster Sauce, and Wine Vinegar. Serves 4.
🍽 4人分
材料
- 2
- 1/4 cup
- 1/4 cup
- 1/4 cup
+ あと9品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Place the ribs, meaty side down, on a flat surface.
- 2
If it doesn't pull away in one piece, dislodge any remaining membrane, grip it with a paper towel, and pull the membrane away.
Then place the ribs in a rectangular dish or baking pan.