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Szechuan Hot-Fried Crispy Beef

Szechuan Hot-Fried Crispy Beef — Potlikkrのコミュニティレシピ。

材料

• 4.0 Eggs
• 0.5 tsp Salt
• 4.0 oz Cornflour
• 1.0 lb Top Beef Strips

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作り方 （プレビュー）

1. 1

   Mix together the eggs, salt and cornflour and toss the beef in this until well coated. Heat the oil in a wok to 350 degrees, or until a cube of bread browns in 30 seconds, and stir-fry the beef for 1 1/2 minutes. Remove and drain on paper towels. Reheat the oil and deep-fry the carrots for 1 1/2 minutes. Remove and drain on paper towels. Pour off most of the oil, leaving about 1 1/2 tbsp. in the bottom of the work. Reheat, then add the green onions, chilies and garlic. Stir-fry together for about 3 seconds over the heat then add the sugar, soy sauce and vinegar. Return the meat and carrots to the sauce. Toss over the heat and serve.

2. 2

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