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Szechuan Hot-Fried Crispy Beef

Szechuan Hot-Fried Crispy Beef is a home-style recipe made with Salt, Cornflour, Top Beef Cut Into, Sugar, Soy Sauce, and Wine Vinegar.

Ingredientes

• 0.5 tsp Salt
• 4.0 oz Cornflour
• 1.0 lb Top Beef Cut Into
• 6.0 tsp Sugar

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Preparo (prévia)

1. 1

   Mix together the eggs, salt and cornflour and toss the beef in this until well

2. 2

   coated. Heat the oil in a wok to 350 degrees, or until a cube of bread browns in