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Szechuan Hot-Fried Crispy Beef

Szechuan Hot-Fried Crispy Beef is a home-style recipe made with Eggs, Salt, Cornflour, Top Beef Strips, Green Onions, and Chilies. Serves 4.

Zutaten

• 4
• 1/2 tsp
• 4 oz
• 1 lb

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Zubereitung (Vorschau)

1. 1

   Mix together the eggs, salt and cornflour and toss the beef in this until well coated.

2. 2

   Heat the oil in a wok to 350 degrees, or until a cube of bread browns in 30 seconds, and stir-fry the beef for 1 1/2 minutes.