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Szechuan Noodle Salad

Szechuan Noodle Salad is built on Oriental Noodles Or Spaghetti Broken Up, Oil, Honey, Oriental Sesame Oil, and Rice Vinegar. Scale it up or down for the number of people at the table.

Ingredients

• 4 oz
• 3 tbsp
• 3 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 tsp
• 3 cup

Method (preview)

1. 1

   1. Cook noodles to desired doneness as directed on package.

2. 2

   2. Meanwhile, in small bowl, combine oil, honey, sesame oil, vinegar, soy sauce, gingerroot and red pepper flakes; blend well.

3. 3

   Drain noodles; rinse in cold water to cool.

4. 4

   In large bowl combine cooked noodles, chicken, cabbage, onions, carrots and bell pepper.

5. 5

   Pour dressing over salad; toss to mix.

6. 6

   Sprinkle with peanuts.

7. 7

   NOTES: Substitute 1 cup of coleslaw mix for the shredded red cabbage.