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Szechuan Noodles

Szechuan Noodles — a community recipe on Potlikkr.

Ingredients

• 8.0 oz Angel Hair Pasta
• 2.0 tbsp Peanut Oil
• 0.5 lb Bbq Pork Cooked
• 5.0 cup Vegetables

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Method (preview)

1. 1

   * Use any combinations of; green onions, snow peas, carrots, celery, red and yellow peppers, zucchini, etc. ** Chinese chili paste with garlic. Use more or less depending on taste.

2. 2

   Cook pasta, set aside. Heat oil in a large wok. Add pork and veggies and stir fry until vegetables are crips-tender, about 2 minutes. Push to sides of pan, leaving a well in the center of the wok. Add chicken broth, hoisin sauce, tomato paste, soy sauce and chili paste to wok. Bring to a boil and cook until thickened. Incorporate veggie/pork mixtures and stir well. Add noodles and toss until well coated. Serve. This is also great as a cold salad.