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Szechuan Pepper Beef

Szechuan Pepper Beef is a home-style recipe made with Szechuan Peppercorns, Vegetable Oil, Rump Or Fillet Steak Grain, Large Sweet Pepper, Red Chiles, and Inch Fresh Ginger. Serves 1.

Ingredients

• 1.0 tbsp Szechuan Peppercorns
• 3.0 tbsp Vegetable Oil
• 1.0 lb Rump Or Fillet Steak Grain
• 1.0 Large Sweet Pepper

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Method (preview)

1. 1

   and peppercorns, increase heat to high and stir-fty for 3-4 mins until

2. 2

   beef is browned. Remove wok from heat and tip beef and juices into bowl.