← Todas las recetas

Szechuan Pepper Fish

Szechuan Pepper Fish — una receta comunitaria en Potlikkr.

Ingredientes

• 1.0 tsp Szechuan Peppercorns
• 2.0 tbsp Hoisin Sauce
• 1.0 Medium Garlic Through A Press
• 1.5 tbsp Rice Vinegar

+ 4 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   (Or wrap in a small piece of plastic wrap and crush with a heavy pan.)...

2. 2

   Stir together the hoisin sauce, garlic, vinegar, and sesame oil. Place the fish on a broiling pan and spread with about 1/2 the sauce. Sprinkle with 1/2 of the peppercorns; sprinkle lightly with salt. Bake in a preheated 450F oven 7 minutes...