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Szechuan Pork And Broccoli W/Adaptable Sauce

A home-style Szechuan Pork And Broccoli W/Adaptable Sauce made with Pork Tenderloin Or Roast, Peanut Oil Sauce, Red Pepper Flakes Crushed, Hot Water, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 lb
• 3 tbsp
• 1/4 tsp
• 2 tbsp
• 2 tsp
• 4 tbsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   1 pound Pork tenderloin -- or roast 8 Green onions 1 Bell pepper -- red or green 1 1/2 cups Broccoli -- fresh 1 large Onion 12 Pea pods

3. 3

   Recipe by: Jo Merrill * substitute 8 tablespoons hoisin sauce in place of the catsup and soy sauce if you prefer, or make a mixture of all three ingredients to equal about 9 tablespoons.

4. 4

   Cut pork into narrow 1-inch strips, 1/4th inch thick; set aside. (partially freeze pork first for easier cutting).

5. 5

   Cut green onions, bell pepper, broccoli and onion into 1 inch pieces; set aside.

6. 6

   Combine garlic, ginger, pepper flakes, hot water, sugar, catchup and soy sauce; set aside.

7. 7

   In wok or large skillet, heat peanut or vegetable oil over high heat.

8. 8

   Stir-fry the pork in oil until browned; remove from skillet and keep warm.

9. 9

   Add more oil if needed and stir-fry all vegetables tender crisp.

10. 10

    Add pork and sauce to mixture; cook until thickened.

11. 11

    Serve with hot boiled rice.

12. 12

    Yield is 8 servings.

13. 13

    Merrill--From The Best of Country Cooking