Szechuan Scallops
Szechuan Scallops — a community recipe on Potlikkr.
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Ingredients
- 2.0 tbsp Light Soy Sauce
- 0.75 cup Spicy Tomato Juice
Method (preview)
- 1
1. Arrange all ingredients near stove. Prepare a large nonstick skillet or
- 2
electric frying pan liberally with cooking spray. Arrange onion leaves in skillet
in a single layer. Cook over medium heat just until onion begins to brown.
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