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Szechuan Shrimp

Szechuan Shrimp — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Scallions
• 0.5 cup Bamboo Shoot
• 3.0 tbsp Water
• 3.0 Garlic

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Method (preview)

1. 1

   Combine scallions, bamboo shoot , ginger, garlic, and tabasco in a small bowl. In second bowl combine sugar, catsup, sherry, soy sauce, and sesame oil or seeds. In third bowl mix cornstarch and water. Heat oil in a wok or large skillet to 400F. Have ready a large strainer with a bowl underneath. Add shrimp to hot oil, stirring until done, about 2 minutes. Pour oil and shrimp into strainer to drain. Heat 2 T. of the strained oil in same wok or skillet over high heat. Add scallion mixture and stir-fry for one minute. Add drained shrimp and stir-fry for 30 seconds. Add cornstarch mixture to wok. Cook and stir until slightly thickened. Serve over cooked rice.

2. 2

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