← All recipes

Szechuan Shrimp and Pasta

This Szechuan Shrimp and Pasta recipe uses Szechuan Style Pepper Blend Divided, Vegetable Oil, Garlic Powder, Fresh Snow Pea Pods Or Sugar Snap Peas, and Water. Scale it up or down for the number of people at the table.

Ingredients

• 2 tsp
• 2 tbsp
• 1/4 tsp
• 8 oz
• 3/4 cup
• 1/4 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   2 teaspoons szechuan style pepper blend -- divided

3. 3

   Sprinkle shrimp with 1 teaspoon szechuan style pepper blend.

4. 4

   Heat 1 tablespoon oil in 10 inch skillet over medium high heat.

5. 5

   Add shrimp, sprinkle with garlic powder and ginger.

6. 6

   Stir fry 3 minutes or until shrimp are pink.

7. 7

   Set aside.

8. 8

   Add remaining 1 tablespoon oil to skillet.

9. 9

   Stir fry pepper strips and pea pods 2 minutes or until vegetables are tender.

10. 10

    Combine water, cornstarch, soy sauce and remaining 1 teaspoon Szechuan style pepper blend.

11. 11

    Pour into skillet; cook 1-2 minutes or until thickened, stirring occasionally.

12. 12

    Return shrimp to skillet; heat through.

13. 13

    Serve over linguine.