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Szechuan Shrimp - Gwhp32a

Szechuan Shrimp - Gwhp32a is a home-style recipe made with Scallions, Dry Sherry, Water, Catsup, Soy Saude, and Cornstarch. Serves 4.

Ingrédients

• 0.5 cup Scallions
• 3.0 tbsp Dry Sherry
• 3.0 tbsp Water
• 0.5 cup Catsup

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Méthode (aperçu)

1. 1

   COMBINE SCALLIONS (OR GREEN ONIONS), BAMBOO SHOOTS, GINGER, GARLIC AND PEPPER SAUCE (I USE TABASCO).

2. 2

   COMBINE SUGAR, CATSUP, SHERRY, SOY SAUCE AND SESAME OIL MIX CORNSTARCH AND WATER. HEAT SOME OF THE OIL IN A WOK OR SKILLET. ADD THE SHRIMP (I USUALLY CUT THE LARGE ONES UP IN SMALL PIECES) AND STIR FRY UNTIL DONE. ABOUT 2 MINUTES. DRAIN THE SHRIMP AND RESERVE THE OIL AND SHRIMP. HEAT 2 TBSP OIL AND ADD SCAALLION MIXTURE. STIR FRY ABOUT ONE MINUTE AND ADD THE SHRIMP.