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Szechuan Shrimp (Or Chicken)

Szechuan Shrimp (Or Chicken) — une recette communautaire sur Potlikkr.

Ingrédients

• 1.0 lb Shrimp
• 1.0 In Half Lengthwise Substitute Raw Chicken Cubed
• 0.25 tsp Salt
• 1.0 tsp Chinese Rice Wine

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Méthode (aperçu)

1. 1

   Mix above together and refrigerate for one hour (at least) Place above seasonings in bowl and set aside Mix and set aside above sauce ingredients 3 C peanut oil for deep frying 1 tsp sesame oil Fry shrimp, or chicken in peanut oil. Place in bowl and set aside. Pour off all but 2 T oil and add seasonings and brown. Stir in sauce until bubbles. Return shrimp. Add sesame oil.

2. 2

   This recipe is absolutely sensational. However it does not make alot of sauce for rice. I usually double the sauce ingredients. It is very hot. If you like food milder leave out some chilis. I have tried the General Taos chicken posted here on prodigy. My family prefers this recipe. My last attempt to post this recipe failed. Sorry for the inconvenience.