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Szechuan Shrimp (Or Chicken)

Szechuan Shrimp (Or Chicken) is a chicken recipe made with Salt, Chinese Rice Wine Or Dry Sherry, Soy Sauce, Flour, and Baking Soda. Keep it handy for the next time you cook it.

Ingredients

• 1/4 tsp
• 1 tsp
• 1 tsp
• 2 tbsp
• 1/2 tsp
• 2 tsp
• 3 tbsp
• 5 tsp
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   Mix above together and refrigerate for one hour (at least) Place above seasonings in bowl and set aside

2. 2

   Mix and set aside above sauce ingredients 3 C peanut oil for deep frying 1 tsp sesame oil Fry shrimp, or chicken in peanut oil.

3. 3

   Place in bowl and set aside.

4. 4

   Pour off all but 2 T oil and add seasonings and brown.

5. 5

   Stir in sauce until bubbles. Return shrimp. Add sesame oil.