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Szechuan Shrimp (or Chicken)

Szechuan Shrimp (or Chicken) is a home-style recipe made with Shrimp, Salt, Chinese Rice Wine, Soy Sauce, Flour, and Cornstarch. Serves 4.

Ingrédients

• 1.0 lb Shrimp
• 0.25 tsp Salt
• 1.0 tsp Chinese Rice Wine
• 1.0 tsp Soy Sauce

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Méthode (aperçu)

1. 1

   Mix above together and refrigerate for one hour (at least) Place above seasonings in bowl and set aside

2. 2

   Mix and set aside above sauce ingredients 3 C peanut oil for deep frying 1 tsp sesame oil Fry shrimp, or chicken in peanut oil. Place in bowl and set aside.