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Szechuan (sichuan) Beef Stew

Szechuan (sichuan) Beef Stew is a home-style recipe made with Spring Onions, Fresh Ginger, Orange Peel, Flank Steak, It By Hitting It, and Star Anise. Serves 4.

재료

• 4.0 Spring Onions
• 1.0 Fresh Ginger
• 3.0 pc Orange Peel
• 2.0 lb Flank Steak

+ 재료 11개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Cut the meat into 5 cm (2 inch) cubes and place in a deep pot with the spring onions, ginger, star anise, and the orange peel. Cover with water and bring to a boil, skim and then simmer for 2 hours, tightly cover- ed over low heat. Heat the lard and fry the seasoning ingredients for 1 minute, then pour into the pot and recover. Simmer 1 hour more or until meat is very ten- der.

2. 2

   Transfer meat to a serving dish and thicken the sauce with a paste of corn flour and cold water. Pour over the meat after discarding the onion, ginger, star anise and orange peel.