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Szechuan (Sichuan) Beef Stew

Szechuan (Sichuan) Beef Stew is a home-style recipe made with Softened Lard Or Frying Oil, Garlic Finely Chopped, Light Soy Sauce, Rice Wine Or Dry Sherry, Hot Bean Paste, and Chinese Brown Peppercorns.

Ingredientes

• 0.25 cup Softened Lard Or Frying Oil
• 2.0 tsp Garlic Finely Chopped
• 0.5 cup Light Soy Sauce
• 0.3333 cup Rice Wine Or Dry Sherry

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Preparación (vista previa)

1. 1

   Cut the meat into 5 cm (2 inch) cubes and place in a deep pot with the spring

2. 2

   onions, ginger, star anise, and the orange peel. Cover with water and bring to a