Szechuan Spiced Shrimp

Name: Szechuan Spiced Shrimp
Yield: 1.0
Ingredients: 2.0 cup Peanut Oil For Frying; 1.0 T Sesame Oil Marinade; 1.0 pound Shrimp Peeled And Halved; 0.25 teaspoon Salt; 1.0 T Sherry; 1.0 T Soy Sauce; 2.0 tablespoon Flour; 1.0 tablespoon Cornstarch; 1.0 Lg Egg Beaten Slightly; 0.25 teaspoon Baking Soda Seasonings; 1.0 tablespoon Ginger Root Minced; 2.0 teaspoon Garlic Minced; 2.0 Green Onions Cut Into Pea Sizes; 2.0 Chili Peppers Dried Torn Sauce; 3.0 tablespoon Sugar; 2.0 tablespoon Soy Sauce; 3.0 tablespoon Ketchup; 2.0 teaspoon Sherry; 1.0 T Vinegar; 1.0 tablespoon Water

Szechuan Spiced Shrimp — a community recipe on Potlikkr.

🍽 Serves 1.0

🐟

Ingredients

2.0 cup Peanut Oil For Frying
1.0 T Sesame Oil Marinade
1.0 lb Shrimp Peeled And Halved
0.25 tsp Salt

+ 16 more ingredients — sign up free to see them all.

Method (preview)

1
PREPARE MARINADE: Mix flour, salt, cornstarch, 1 t sherry, beaten egg, 1 t
2
soy sauce and baking soda; stir in shrimp and refrigerate at least one

hour.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.