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Szechuan Stir-Fry

Make Szechuan Stir-Fry at home with Oyster Sauce, Water, Red Pepper Flakes Crushed, Oil, and Waterchestnuts Canned Chopped. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/4 cup
• 1/2 tsp
• 2 tbsp
• 1/4 cup
• 2 cup

Method (preview)

1. 1

   Prepare all vegetables and meat before beginning to cook this recipe.

2. 2

   In small bowl, combine sherry, oyster sauce, water, pepper flakes and the cornstarch.

3. 3

   Mix well.

4. 4

   1. Heat pan over medium heat and add the oil.

5. 5

   2. Stir in ginger and garlic and stir-fry one minute.

6. 6

   3. Add broccoli; stir-fry 3 minutes.

7. 7

   4. Add red and green peppers, celery and green onions; stir-fry 3 minutes.

8. 8

   5. Add sherry-cornstarch mixture and the cooked beef; stir-fry 3 minutes.

9. 9

   6. Add the waterchestnuts and stir-fry one minute more.