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Szechuan Style Stir Fry

A home-style Szechuan Style Stir Fry made with Tofu Cubed, Snow Peas, Teriyaki Sauce, Szechuan Spicy Stirfry Sauce, and Cornstarch. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 1/2 lb
• 1/3 cup
• 3 tbsp
• 2 tsp
• 1
• 3 cup
• 23 tbsp
• 1 cup
• 1
• 1
• 1

Method (preview)

1. 1

   Combine teriyaki, stirfry sauce and cornstarch; set aside.

2. 2

   Cut bell pepper in strips.

3. 3

   Cut snow peas and baby corn in half.

4. 4

   Add broccoli & bell pepper; stirfry 2 minutes.

5. 5

   Remove from w Stirfry cubed tofu in 1 T. oil for 2 minutes; add more oil if necessary.

6. 6

   Stir sauce mixture and add to tofu; cook until bubbly.

7. 7

   Add all vegetables; heat through. Serve over hot rice.

8. 8

   Shared by Richard Darsie (made meatless) Source

9. 9

   Better Homes and Gardens (May 1991)