Szechwan Beef

Name: Szechwan Beef
Ingredients: 2.0 tablespoon Peanut Oil; 1.0 pound Beef Cut; 2.0 tablespoon Hoisin Sauce; 1.0 tablespoon Black Bean Sauce; 1.0 tablespoon Vinegar; 1.0 teaspoon Sugar

Szechwan Beef — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Peanut Oil
1.0 lb Beef Cut
2.0 tbsp Hoisin Sauce
1.0 tbsp Black Bean Sauce

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Method (preview)

1
Heat oil in wok and stir-fry the green peppers, carrots, and scallion for 1 to 2
2
mins. Push aside.

Stir-fry the slivers of beef for 1 to 2 mins and recombine with vegetables. Add

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