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Szechwan Beef Stir Fry

Szechwan Beef Stir Fry is built on Beef Flank Steak, Dark Sesame Oil, Garlic Crushed, Red Pepper, and Reduced Sodium Soy Sauce. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 2 tsp
• 2 clove
• 1/4 tsp
• 2 tbsp
• 2 tsp
• 1 1/2 tsp

Method (preview)

1. 1

   Cut beef steak lengthwise in half and then crosswise into 1/8-inch thick strips.

2. 2

   In medium bowl, combine marinade ingredients; add beef, tossing to coat.

3. 3

   In large skillet, heat 2 teaspoons sesame oil over medium-high heat until hot.

4. 4

   Add garlic, ginger and crushed red pepper; cook 30 seconds.

5. 5

   Add bell pepper and corn; stir-fry 1-1/2 minutes.

6. 6

   Add pea pods; stir-fry 30 seconds.

7. 7

   Remove vegetables.

8. 8

   Add beef (1/2 at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink.

9. 9

   Return vegetables and beef to skillet and heat through.