Szechwan Beef With Garlic

Name: Szechwan Beef With Garlic
Yield: 4.0
Ingredients: 1.0 pound Full Cut Round Steak Partially Frozen; 8.0 Dried Hot Red Pepper Cayenne Or Japanese Marinade; 1.0 tablespoon Dry Vermouth; 2.0 tablespoon Soy Sauce; 1.5 tablespoon Cornstarch; 1.0 Medium Onion; 1.0 Medium Green Pepper Sauce; 2.0 tablespoon Soy Sauce; 0.25 cup Water; 1.5 tablespoon Cornstarch; 1.0 tablespoon Chili Paste With Garlic; 1.0 tablespoon Brown Sugar; 1.0 teaspoon Worcestershire Sauce; 2.0 tablespoon Dry Vermouth; 2.0 teaspoon Toasted Sesame Seeds; 4.0 tablespoon Peanut Or Vegetable Oil; 3.0 cup Cooked Rice Garnish; 3.0 Green Onions; 0.5 cup Beer Nuts

Szechwan Beef With Garlic — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

1.0 lb Full Cut Round Steak Partially Frozen
8.0 Dried Hot Red Pepper Cayenne Or Japanese Marinade
1.0 tbsp Dry Vermouth
2.0 tbsp Soy Sauce

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Method (preview)

1
aside.Cut ends off hot red peppers;shake out seeds.Chop skins into small
2
pieces. Heat large non-stick skillet over high heat.Add 2 tbsp. oil;swirl

to coat pan.Add chopped hot red peppers;stir until pepper skins turn

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