← Alle Rezepte

Szechwan Eggplant & Tofu

Szechwan Eggplant & Tofu is a home-style recipe made with Soy Sauce, Dry Sherry Or Chinese Rice, White Or Brown Sugar, Cider Vinegar, Peanut Oil, and Salt.

Zutaten

• 3.0 tbsp Soy Sauce
• 0.25 cup Dry Sherry Or Chinese Rice
• 1.0 tbsp White Or Brown Sugar
• 1.0 tbsp Cider Vinegar

+ 4 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1. 1

   Combine soy sauce, vinegar, sherry, sugar in a liquid-measuring cup.

2. 2

   Add enough water to make up to 1 cup.