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Szechwan Eggplant And Tofu

Szechwan Eggplant And Tofu is a home-style recipe made with Soy Sauce, Dry Sherry Or Chinese Rice, White Or Brown Sugar, Cider Vinegar, Cornstarch, and Peanut Oil. Serves 4.

Ingrediënten

• 3.0 tbsp Soy Sauce
• 0.25 cup Dry Sherry Or Chinese Rice
• 1.0 tbsp White Or Brown Sugar
• 1.0 tbsp Cider Vinegar

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Bereiding (voorbeeld)

1. 1

   Combine soy sauce, vinegar, sherry, sugar in a liquid-measuring cup. Add enough water to make up to 1 cup. Place cornstarch in a small bowl, pour in the liquid, pour on the liquid & whisk till dissolved. Set aside.

2. 2

   Heat a large wok over a high flame. Add oil & onion & stir fry for about a minute. Add eggplant & salt & stir fry for 8 to 10 minutes till the eggplant is soft. Add garlic, ginger & black pepper & cayenne. Cook a few minutes more.