Szechwan Peanut Noodles

Name: Szechwan Peanut Noodles
Yield: 1.0
Ingredients: 6.0 ounce Peanut Butter; 4.0 tablespoon Sesame Oil; 3.0 tablespoon Soy Sauce; 2.0 tablespoon Rice Vinegar; 1.0 teaspoon Cayenne; 0.5 teaspoon Habanero Powder Chicken Broth; 12.0 ounce Chinese Egg Noodles Fat; 1.0 cup Blanched Carrot Matchsticks; 3.0 Scallions; 1.0 cup Snow Pea Pods Raw Matchsticks; 1.0 cup Raw Bean Sprouts; 0.5 cup Roasted Unsalted Peanuts

Szechwan Peanut Noodles — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

6.0 oz Peanut Butter
4.0 tbsp Sesame Oil
3.0 tbsp Soy Sauce
2.0 tbsp Rice Vinegar

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Method (preview)

1
Over low heat, melt the peanut butter with the oil, soy sauce, and vinegar.
2
Stir in pepper powders. Thin to proper consistency with broth. Let cool. Taste

for seasoning, correcting with salt or soy.

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