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Szechwan Pork and Pine Nut Burgers with Mango-Sesame Aioli - FarmlandFoods

Szechwan Pork and Pine Nut Burgers with Mango-Sesame Aioli - FarmlandFoods is built on Aoli, Mayonnaise, Mango, Garlic, and Lime Juice. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• Aoli
• 1/4 cup
• 1/2 cup
• 2 clove
• 1 tbsp
• 1 tsp
• 1 pkg
• 1/4 cup
• 6
• 4 clove
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 2 tsp
• 1 tsp
• 4

Method (preview)

1. 1

   Combine all aioli ingredients; mix well. Cover and refrigerate until ready to serve.

2. 2

   Heat charcoal or gas grill to medium.

3. 3

   Combine all burger ingredients except buns; mix well. Shape into 4 patties.

4. 4

   Place patties on grill that has been brushed with oil.

5. 5

   Grill 11 to 13 minutes, turning once or to an internal temperature of 160�F. During last few minutes of grilling, place cut sides of buns on grill to toast.

6. 6

   To serve, spread aioli onto toasted sides of buns, add pork burgers

7. 7

   Ready In 35 minutes

8. 8

   "Szechwan Pork and Pine Nut Burgers (2000 Winner -- Barbecue)"

9. 9

   "http://www.farmlandfoods.com/recipe_details.asp?RecID=220"