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Szekely Gulyas (Pork and Sauerkraut)

A home-style Szekely Gulyas (Pork and Sauerkraut) made with Pork, Sauerkraut, White Onions, Oil, and Hungarian Paprika. Serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 lb
• 1 1/2 lb
• 2
• 2 tbsp
• 2 tbsp
• 1
• 1 tbsp
• 2

Method (preview)

1. 1

   Brown the meat and onion (in lard or oil if needed) in a pot with lid.

2. 2

   Add the paprika to the meat and onion mix, stir to mix in (do not burn).

3. 3

   Put in the drained sauerkraut, crushed tomatoes, bay leaves and sugar.

4. 4

   Mix.

5. 5

   Cover pot.

6. 6

   Cook slowly until meat is tender. (I cooked it in a slow cooker for about three hours.) Add the sour cream and stir it in.

7. 7

   The aroma will make your mouth water.

8. 8

   Serve in soup plates, with good crusty bread, a meal fit for the Kaiser.

9. 9

   Contributed to the FareShare Gazette by Jennie; 11 February 2006. www.fareshare.net