T-bone Steak And Vegetables

Name: T-bone Steak And Vegetables
Yield: 1.0
Ingredients: 1.0 pound Beef T Bone Or Porterhouse Steak Cut Inch Thick; 1.0 Large All Purpose Potato; 2.0 teaspoon Olive Oil; 0.5 teaspoon Dried Italian Seasoning; 1.0 Medium Yellow Squash Cut Lengthwise In Half; 1.0 Small Red Bell Pepper Cut Into Wedges; 2.0 tablespoon Grated Parmesan Cheese; Salt And Pepper

T-bone Steak And Vegetables — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

1.0 lb Beef T Bone Or Porterhouse Steak Cut Inch Thick
1.0 Large All Purpose Potato
2.0 tsp Olive Oil
0.5 tsp Dried Italian Seasoning

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Method (preview)

1
slightly, cut lengthwise into 4 wedges.
2
Meanwhile combine oil and Italian seasoning, brush on cut sides of

vegetables. Sprinkle with cheese.

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