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T-bone Steak And Vegetables

T-bone Steak And Vegetables is a home-style recipe made with Beef T Bone Or Porterhouse Steak Cut Inch Thick, Large All Purpose Potato, Olive Oil, Dried Italian Seasoning, Medium Yellow Squash Cut Lengthwise In Half, and Small Red Bell Pepper Cut Into Wedges. Serves 1.

Ingredienti

• 1.0 lb Beef T Bone Or Porterhouse Steak Cut Inch Thick
• 1.0 All Purpose Potato
• 2.0 tsp Olive Oil
• 0.5 tsp Dried Italian Seasoning

+ 4 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Slightly, cut lengthwise into 4 wedges.

2. 2

   Meanwhile combine oil and Italian seasoning, brush on cut sides of vegetables. Sprinkle with cheese.