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T-Bone Steak with Lime, Garlic and Oregano Mojo

T-Bone Steak with Lime, Garlic and Oregano Mojo is a volume 6-05 may 2003 recipe made with T Bone Steaks Center Cut, Green Onions Or Scallions, Olive Oil, Fresh Lime Juice, and Garlic. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4
• 16
• 1/2 cup
• 1 cup
• 3 tbsp
• 1 tsp
• 1/2 cup
• 1 1/2 tsp
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 2 tbsp
• 2 cup
• 1/2 cup

Method (preview)

1. 1

   For the mojo: Whisk all of the ingredients together. Marinate the steak in the mojo for two hours prior to grilling.

2. 2

   For the garnish: Saute the chopped yellow onion, garlic and habanero in the butter until just tender.

3. 3

   Add the macaroni, jack cheese and poblano puree.

4. 4

   Mix thoroughly and season to taste.

5. 5

   Grill the steak to the desired temperature and spoon a little of the mojo over it.

6. 6

   Grill the green onions.

7. 7

   Serve the steak on the macaroni with the green onions on top of the steak.

8. 8

   Contributed to the FareShare Gazette by Art; 25 May 2003. www.fareshare.net