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T.j. Cinnamon's Cinnamon Rolls

T.j. Cinnamon's Cinnamon Rolls comes together with Active Dry Yeast, Warm Water Degrees, Granulated Sugar Plus, Flour All Purpose, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 2 pkg
• 1/2 cup
• 1/3 cup
• 4 cup
• 1 tsp
• 1 cup
• 1/3 cup
• 1/2 cup
• 1 cup
• 1/2 cup
• 2 tbsp
• 1 cup
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   Cool in pans 10 minutes.

2. 2

   Invert onto wire racks, then invert again to cool.

3. 3

   ICING: In medium bowl whisk all ingredients until smooth.

4. 4

   Drizzle over cooled rolls. (Can be made ahead.

5. 5

   Wrap well and freeze up to 1 month.

6. 6

   Thaw, wrapped, at room temperature.) Makes 14 rolls.

7. 7

   Nutrition per roll: 410 calories 14 gm fat 6 gm protein 67 gm carbohydrates 250 mg sodium 60 mg cholesterol Prep. time: 45 minutes plus rising Baking time: 25 to 30 minutes From Jim Vorheis.