Tabasco
Tabasco — a community recipe on Potlikkr.
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Ingredients
- 0.5 gal Fresh Dead Ripe Tabasco Chiles
- 0.5 cup Kosher Salt
Method (preview)
- 1
with salt and cover loosely so fermenting gasses can escape. Put
- 2
in cool dark place for 6 months. Stir and strain through fine mesh
strainer, forcing pulp but not skin and seeds, through. Return
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