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Tabbouleh (Bulgar & Parsley Salad)

Make Tabbouleh (Bulgar & Parsley Salad) at home with Bulgar Wheat, Hot Water, Fresh Italian Parsley Removed Chopped, Fresh Spearmint, and Red Onion. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 oz
• 1 cup
• 1 bunch
• 3 tbsp
• 1/2
• 3
• 2
• 3 tbsp
• 1 clove
• 1 pinch

Method (preview)

1. 1

   In a medium bowl, combine the bulgar with the hot water and let sit for 30 minutes; drain well.

2. 2

   Transfer to a large bowl and add the remaining vegetables.

3. 3

   Mix the dressing ingredients and add to the salad, stirring well. Let sit at least 30 minutes before serving.

4. 4

   Contributed to the FareShare Gazette by Bobbie; 12 May 2002. www.fareshare.net