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Tabbouleh (Lebanese Style)

Tabbouleh (Lebanese Style) is built on Water, Red Onion, Fresh Lemon Juice, and Extra Virgin Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 2/3 cup
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Put bulgur in a heatproof bowl. Bring water to a boil and pour over bulgur. Let bulgur stand 1 hour.

2. 2

   While bulgur is soaking, in a large bowl, stir together onion, salt, allspice, and dried mint, if using (do not add fresh mint now), and let stand 30 minutes.

3. 3

   Drain bulgur in a sieve, pressing hard to extract as much water as possible, and add to onion mixture with remaining ingredients, including fresh mint, if using.