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Tabbouleh (lemon-parsley Salad) (nfxs18b)

Tabbouleh (lemon-parsley Salad) (nfxs18b) comes together with Hot Water, Lemon Juice, Olive Oil, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 1/3 cup
• 1/4 cup
• 1/2 tsp

Method (preview)

1. 1

   In lg bowl mix bulgar with hot water; let stand 1 hr. Pound onion with pestle of back of heavy spoon into bulgar.

2. 2

   Mix chopped parsley, tomatoes, and mint into bulgar.

3. 3

   Combine lemon juice, olive oil, salt, and pepper and beat with fork until well blended.

4. 4

   Pour over parlsey mixture and mix well.

5. 5

   To serve, place Tabbouleh, surrounded by lettuce leaves, on platter.