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Tabbouleh With Beans And Feta

This Tabbouleh With Beans And Feta recipe uses Bulgur Or Cracked Wheat, Boiling Water, Commercial Pesto, Fresh Lemon Juice, and Cherry Tomatoes. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/4 cup
• 2 cup
• 1/4 cup
• 3 tbsp
• 2 cup
• 3/4 cup
• 1/3 cup
• 2 tbsp
• 1/4 tsp
• 19 oz
• 4

Method (preview)

1. 1

   Combine bulgur and boiling water in a large bowl.

2. 2

   Cover and let stand 30 minutes; drain.

3. 3

   Combine pesto and lemon juice; stir with a whisk.

4. 4

   Combine bulgur, pesto mixture, tomatoes, and next 5 ingredients; toss gently to combine.

5. 5

   Serve with pita halves. 4 servings.

6. 6

   Published 7/16/00 by the riverside Press Enterprise