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Tabouli

Tabouli — a community recipe on Potlikkr.

Ingredients

Method (preview)

  1. 1

    Rinse bulgur. Pour enough boiling water over it to cover by 1 ″

  2. 2

    (about 3 to 4 c.) Let stand about 30 minutes, or until bulgur is

light and fluffy. Drain off excess water in colander, then squeeze

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