Classic Fresh Lemon Juice Tabouli
Make Tabouli at home with Fresh Lemon Juice, Olive Oil, Salt, and Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredienti
- 1/2 cup
- 1/4 cup
- 1 tbsp
- 1/2 tsp
Preparazione (anteprima)
- 1
Rinse bulgur.
- 2
Pour enough boiling water over it to cover by 1 ″ (about 3 to 4 c.) Let stand about 30 minutes, or until bulgur is light and fluffy.
Drain off excess water in colander, then squeeze with your hands to remove any more water.
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