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Classic Fresh Lemon Juice Tabouli

Make Tabouli at home with Fresh Lemon Juice, Olive Oil, Salt, and Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

재료

• 1/2 cup
• 1/4 cup
• 1 tbsp
• 1/2 tsp

조리법 (미리보기)

1. 1

   Rinse bulgur.

2. 2

   Pour enough boiling water over it to cover by 1 ″ (about 3 to 4 c.) Let stand about 30 minutes, or until bulgur is light and fluffy.