Tabouli #3

Name: Tabouli #3
Yield: 6.0
Ingredients: 4.5 ounce Medium Grain Bulgur; 3.0 Large Lemons; 0.25 teaspoon Ground Cumin Salt And Freshly Ground Pepper; 1.0 Garlic Through A Press; 4.0 bunch Flat Leaf Parsley; 1.0 bunch Fresh Mint; 4.0 Scallions Both White And Green Parts Thinly Sliced Or Chopped; 1.0 Small Cucumber; 1.0 cup Cooked Chickpeas; 3.0 Tomatoes; 1.0 tablespoon Olive Oil Romaine Lettuce Leaves To Use As Scoops

Tabouli #3 — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

4.5 oz Medium Grain Bulgur
3.0 Large Lemons
0.25 tsp Ground Cumin Salt And Freshly Ground Pepper
1.0 Garlic Through A Press

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Method (preview)

1
Place the bulgur in a bowl and pour on water to cover Let sit 20 until slightly
2
soft Squeeze out excess water. Toss with the lemon juice, cumin. salt and

pepper to taste, and the Let sit 30 minutes, or until softened. If the bulgur

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