Tabouli #4

Name: Tabouli #4
Yield: 6.0
Ingredients: 2.0 ounce Fine Bulgur Wheat; 1.0 Garlic Through A Press; 3.0 Large Lemons Salt And Freshly Ground Pepper; 8.0 bunch Flat Leaf Parsley; 1.0 bunch Fresh Mint; 4.0 Scallions Green Parts Thinly Sliced Or Finely Chopped; 3.0 Ripe Tomatoes Romaine Lettuce Leaves To Use As Scoops

Tabouli #4 — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

2.0 oz Fine Bulgur Wheat
1.0 Garlic Through A Press
3.0 Large Lemons Salt And Freshly Ground Pepper
8.0 bunch Flat Leaf Parsley

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
Pour water over the bulgur and soak in a large bowl for 20 minutes, until
2
slightly softened Drain and squeeze out excess water. Toss with the garlic,

lemon juice, and salt and pepper to taste. Let sit for 30 minutes, until the

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.