Tabouli (Natalie's)

Name: Tabouli (Natalie's)
Yield: 6.0
Ingredients: 1.0 cup Bulgur; 2.0 cup Water; 1.0 can Black Beans Rinsed Or Kidney Beans; 1.0 cup Cucumber And Chopped; 0.5 cup Red Onion; 0.5 cup Fresh Parsley; 1.0 Fresh Tomato; 1.0 Small Red Bell Pepper; 0.5 cup Celery; 0.5 cup Salsa; 0.25 cup Fresh Lemon Juice; 2.0 tablespoon Balsamic Vinegar; 2.0 clove Garlic No Oil Garlic In A Jar; 0.25 teaspoon Freshly Ground Pepper; 0.25 teaspoon Salt Free Seasoning

Tabouli (Natalie's) — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 cup Bulgur
2.0 cup Water
1.0 can Black Beans Rinsed Or Kidney Beans
1.0 cup Cucumber And Chopped

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Method (preview)

1
Based on Einste!n Bagels ingredients and other known tabouli recipes
2
Boil water. Put bulgur in a good sized bowl and pour the boiling water over

it. Cover and let stand one hour. Squeeze or drain off any remaining liquid.

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