Taco Chicken Bake

Name: Taco Chicken Bake
Yield: 4.0
Ingredients: 8.0 ounce Skinless Boneless Chicken Breast; 0.5 cup Chopped Onion; 0.5 cup Chopped Green Bell Pepper; 1.0 Tomato Sauce; 1.5 teaspoon Taco Seasoning Mix; 1.0 teaspoon Dried Parsley Flakes; 0.25 cup Sliced Ripe Olives; 0.5 cup Frozen Whole Kernel Corn; 1.5 cup Hot Cooked Noodles; 0.3333 cup Shredded Reduced Fat Cheddar Cheese; 0.25 cup Land O Lakes Fat Free Sour Cream; 1.0 Preheat Oven To Degrees; 5.0 Add Corn And Noodles Mix Well To Combine; 6.0 Pour Mixture Into Prepared Baking Dish; 7.0 Evenly Sprinkle Cheddar Cheese Over Top; 8.0 Bake For To Minutes

Taco Chicken Bake — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

8.0 oz Skinless Boneless Chicken Breast
0.5 cup Chopped Onion
0.5 cup Chopped Green Bell Pepper
1.0 Tomato Sauce

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Method (preview)

1
Hint: 1 1/4 cups uncooked noodles usually cooks to about 1 1/2 cups.
2
Each serving equals:

Weight Watcher Points: 5

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